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Updated: Aug 5, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Color-associated metabolic divergence and nutritional variation in colored cauliflower curds

Difei Wang1, Meijiao Lu2, Zitong Zhao2

  • 1College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry: X
|July 28, 2026
PubMed

Keywords:
Cauliflower (Brassica oleracea var. botrytis)Curd colorFunctional foodNon-targeted metabolomicsNutritional qualityPhytochemicals

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