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Gluten-Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory

Ceyda Dadalı1, Yağmur Özcan1

  • 1Department of Food Engineering, Faculty of Engineering Ege University İzmir Türkiye.

Food Science & Nutrition
|July 30, 2026
PubMed

Keywords:
Locusta migratoriadefatted locustgluten‐free cakelocustsustainability

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