Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee:

Yerkanat Syrgabek1,2, Adrián Fuente-Ballesteros3, Vânia G Zuin Zeidler4

  • 1Center of Physical-Chemical Methods of Research and Analysis, Al-Farabi Kazakh National University, Almaty, Kazakhstan.

NPJ Science of Food
|July 30, 2026
PubMed
Summary

Solid-phase microextraction (SPME) offers a greener approach to coffee analysis. This technique, combined with GC-MS, effectively profiles volatile compounds for aroma and authenticity studies.