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Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee:

Yerkanat Syrgabek1,2, Adrián Fuente-Ballesteros3, Vânia G Zuin Zeidler4

  • 1Center of Physical-Chemical Methods of Research and Analysis, Al-Farabi Kazakh National University, Almaty, Kazakhstan.

NPJ Science of Food
|July 30, 2026
PubMed

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