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Membrane-based fractionation of red beetroot juice: bioactive compound enrichment and sugar removal

Aslı Arslan Kulcan1

  • 1Department of Food Processing, Finike Vocational School, Akdeniz University, Antalya, Turkey.

Food Science and Biotechnology
|July 31, 2026
PubMed

Keywords:
BetalainsDiafiltrationPhenolic compoundsRed beetroot juiceUltrafiltration

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