Aslı Arslan Kulcan
2
PUBLICATIONS
1
CO-AUTHORS
Wastewater treatment processes
Oenology and viticulture
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Publications
(2)
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Food science and biotechnology
|
Jul 31, 2026
Membrane-based fractionation of red beetroot juice: bioactive compound enrichment and sugar removal.
Journal of food science and technology
|
Jun 22, 2026
The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean.
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Özlem Sucu Şen
Frequent Collaborators
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joint publications
Özlem Sucu Şen
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