Özlem Sucu Şen
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Oenology and viticulture
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Publications
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Journal of food science and technology
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Jun 22, 2026
The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean.
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Aslı Arslan Kulcan
Frequent Collaborators
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joint publications
Aslı Arslan Kulcan
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