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Mechanisms of lipid oxidation and volatile development in superheated steam treated buckwheat during accelerated

Yongqiang Liang1, Rongjie Wen1, Nuo Wang1

  • 1Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, School of Life Science, Shanxi University, Taiyuan 030006, China.

Food Chemistry
|August 1, 2026
PubMed

Keywords:
Lipid oxidationLipidomicsMachine learningSuperheated steamVolatiles

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