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Updated: Aug 5, 2026

Characterization of Proteins by Size-Exclusion Chromatography Coupled to Multi-Angle Light Scattering (SEC-MALS)
10:00

Characterization of Proteins by Size-Exclusion Chromatography Coupled to Multi-Angle Light Scattering (SEC-MALS)

Published on: June 20, 2019

Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for

Yilai Wan1, Xinyu Guo2, Zhen Liu2

  • 1College of Life Sciences, Shihezi University, Shihezi 832003, China; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, The Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, 832003, China.

Food Chemistry
|August 3, 2026
PubMed

Keywords:
7S/11S globulin ratioMachine learningPhysicochemical propertyProtein–structure–function relationshipSoybean proteinΑ-helix/β-sheet ratio

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