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Updated: Aug 5, 2026

Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
Published on: June 15, 2014
When gas-grown biomass becomes a food material
1Department of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA 02155, USA.
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Hydrogen fermentation can generate protein-rich microbial biomass without agricultural carbon feedstocks, but cultivation alone does not create a food ingredient. Woern and colleagues establish a targeted route for protein recovery from Cupriavidus necator. Their study positions downstream processing as a bridge from gas-grown cells toward functional, safe, and scalable food ingredients.
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