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Updated: Aug 11, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
MOF-based controlled-release patches for nitric oxide: fabrication, gas release profile, and preservation efficacy on
Mengting Zhao1, Yingxue Tang1, Xiaoyu Yin1
1College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, Beijing, China.
Abstract:
Nitric oxide (NO) preservation suffers from instability and safety issues via conventional single-exposure treatments, while wet-casting methods cause substantial NO donor loss. This study developed metal-organic framework (MOF)-mediated controlled-release patches to address these limitations. Three MOFs (Cu-MOF, Zn-MOF, Fe-MOF) with distinct pore structures were synthesized, achieving 26.9%-38.2% L-arginine loading. The resulting gelatin-polyacrylic acid sodium hydrogel patches exhibited tensile strength of 3.03-4.84 MPa and elongation at break of 131.3%-240.1%, and dissolution rates of 12.4%-17.2%. They also showed significant antimicrobial activity against E. coli, S. aureus, and A. niger. MOF loading elevated precursor utilization efficiency to 70%-82.5%. The patches achieved sustained release of H₂O₂ (8.0-9.6 mmol/g) and NO (41.7-50.6 ppm) over 12 days, extending cherry tomato shelf life to 12 days at room temperature while maintaining total bacterial levels within safe limits. This work establishes MOF-mediated controlled release for green preservative gas utilization.
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