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The Hawaii Protocol for Scientific Monitoring of Coffee Berry Borer: a Model for Coffee Agroecosystems Worldwide
Published on: March 19, 2018
Cultivating cooperation: Empowerment, redistribution, and network dynamics in sustainable coffee agro-tourism
Xiumei Xu1, Ling Luo2, Dengke Wang3
1School of Economics and Management, Baoshan University, No.16 Yuanzheng Road, Longyang District, Baoshan City, 678000, China.
Abstract:
The escalating ecological pressures from tourism in protected landscapes necessitate innovative governance models that harmonize stakeholder interests with environmental sustainability. This study analyzed multi-stakeholder cooperation in ecological governance, focusing on the Lujiangba Coffee Planting Base in Yunnan, China. Key findings reveal that: (1) Landscape empowerment amplifies positive externalities, with cooperative density reaching high levle of participation at lower benefit thresholds compared to non-empowered scenarios requiring unrealistically high thresholds; (2) A threshold-based redistribution mechanism (Scenario 2) outperforms conventional public goods models (Scenario 1), achieving stable cooperation when aggregate benefits surpass a moderate threshold; (3) Redistribution proportion and benefit growth exhibit synergistic effects; and (4) methodologically, coupling linear regression with network evolutionary games captures multi-scale governance dynamics, bridging micro-level psychology and macro-level systemic interactions. Policy recommendations advocate for institutionalizing redistribution frameworks with calibrated thresholds, formalizing tourism attraction rights, and leveraging small-world networks for decentralized governance.
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