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Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins
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Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional

Yu Wang1, Sharuna De2, Hui Chu1

  • 1Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Food Chemistry: X
|August 8, 2026
PubMed

Keywords:
In vitro digestionIntestinal barrier functionPhysicochemical propertiesTGase-mediated glycosylationWPI

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