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Probe-free negatively charged dual-emission NaYF4:Er3+, Yb3+@SiO2 sensor for sensitive Rhodamine B detection
Bui Q V Huy1,2, Huynh Ngoc Lap1,2, Huynh Nguyen Thanh Luan1,2
1Faculty of Materials Science and Technology, University of Science Ho Chi Minh City 700000 Vietnam tttvan@hcmus.edu.vn.
A novel dual-emission sensor using core-shell upconversion microparticles (UCMPs@SiO2) was developed to detect Rhodamine B (RhB) in food. This probe-free sensor offers sensitive and selective detection, crucial for food safety monitoring.
Area of Science:
- Materials Science
- Analytical Chemistry
- Nanotechnology
Background:
- Rhodamine B (RhB) is an illicit synthetic dye in food, posing health risks.
- Existing detection methods may lack sensitivity or require complex procedures.
- Development of sensitive and selective sensors is crucial for food safety.
Purpose of the Study:
- To develop a probe-free, dual-emission sensor for Rhodamine B detection.
- To utilize a core-shell structure of NaYF4:Er3+, Yb3+ upconversion microparticles coated with silica (UCMPs@SiO2).
- To establish a ratiometric sensing mechanism for enhanced detection accuracy.
Main Methods:
- Synthesis of NaYF4:Er3+, Yb3+ upconversion microparticles via hydrothermal method.
- Coating with a silica shell using Stöber method for stability and dispersibility.
- Ratiometric detection based on the inner filter effect (IFE) on green emission by RhB.
Main Results:
- The UCMPs@SiO2 sensor demonstrated a low detection limit of 12.80 ng mL-1.
- A linear detection range from 0.30 to 0.001 ppm was achieved.
- The sensor exhibited high repeatability, anti-interference, and selectivity.
Conclusions:
- UCMPs@SiO2 offers a promising probe-free platform for sensitive food safety monitoring.
- The sensor provides a simple, environmentally benign, and versatile detection strategy.
- This approach can be extended for detecting other organic dyes and toxic pollutants.
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