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Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and

Xiaocheng Pan1, Yangkun Xing1, Jianfeng Wang2

  • 1Jiyang College, Zhejiang A&F University, Zhuji 311800, China.

Foods (Basel, Switzerland)
|August 13, 2026
PubMed

Keywords:
antioxidant and antimicrobial activitycolorimetric indicatorspH-responsive filmsshelf-life extension

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