Jianfeng Wang

5PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsNanometrologyEcosystem services (incl. pollination)Chemical and thermal processes in energy and combustion
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Publications (5)

|Aug 13, 2026
Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring.

|Sep 13, 2025
Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism.

Peng Xu, Yucheng He, Junyi Wang

|Aug 29, 2024
Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells.

Qianqian Chen, Wenyang Tao, Jianfeng Wang

|Aug 29, 2024
Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16/FoxO Pathway.

Peng Xu, Jianfeng Wang, Junyi Wang

|Sep 27, 2022
Deracemization of racemic alcohols combining photooxidation and biocatalytic reduction.

Jianfeng Wang, Yongzhen Peng, Jian Xu

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Frequent Collaborators

2 joint publications

Peng Xu

2 joint publications

Shengmin Lu

1 joint publications

Qi Wu

1 joint publications

Junyi Wang