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Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence

Ewa Miller-Kasprzak1, Paweł Bogdański1

  • 1Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznan University of Medical Sciences, 61-701 Poznan, Poland.

Nutrients
|August 13, 2026
PubMed

Keywords:
food-related behaviorsingle-nucleotide variantstaste perceptiontaste preferences

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