Ewa Miller-Kasprzak

8PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceMedical virologyCancer geneticsNutrigenomics and personalised nutritionEpigenetics (incl. genome methylation and epigenomics)
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Publications (8)

|Aug 13, 2026
Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

|Nov 27, 2025
The Influence of Berberine on Vascular Function Parameters, Among Them VEGF, in Individuals with MAFLD: A Double-Blind, Randomized, Placebo-Controlled Trial.

Anna Koperska, Ewa Miller-Kasprzak, Agnieszka Seraszek-Jaros

|Nov 13, 2025
Natural Sweetness and Bioactivity: The Cardiovascular Promise of Fruits.

Aleksandra Fałczyńska, Ewa Miller-Kasprzak, Dawid Rosiejka

|Dec 23, 2023
The Role of Adipokines and Myokines in the Pathogenesis of Different Obesity Phenotypes-New Perspectives.

Marta Pelczyńska, Ewa Miller-Kasprzak, Marcin Piątkowski

|Dec 11, 2022
The Relation between Resistin (-420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia.

Ewa Miller-Kasprzak, Katarzyna Musialik, Matylda Kręgielska-Narożna

|Sep 23, 2022
The Link between Three Single Nucleotide Variants of the GIPR Gene and Metabolic Health.

Joanna Michałowska, Ewa Miller-Kasprzak, Agnieszka Seraszek-Jaros

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Frequent Collaborators

8 joint publications

Paweł Bogdański

2 joint publications

Joanna Michałowska

2 joint publications

Monika Szulińska

1 joint publications

Marta Walczak