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Biotransformation of Coumarins: Mechanisms and Pharmaceutical Potential

Mutiara Saragih1, Ewa Szczepańska1, Teresa Olejniczak1

  • 1Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

Molecules (Basel, Switzerland)
|August 13, 2026
PubMed

Keywords:
biotransformationcoumarinsderivativesmicrobial transformationpharmaceutical

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