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Updated: Aug 14, 2026

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

The Influence of Polyphenols on Starch Structure Across Molecular, Chemical, and Microstructural Levels

Dominika Kwaśny1, Barbara Borczak1, Paweł Sroka2

  • 1Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Aleja Mickiewicza 21, 31-120 Krakow, Poland.

Molecules (Basel, Switzerland)
|August 13, 2026
PubMed
Summary

This study explored how polyphenols interact with different starches, revealing changes in structure and properties. These findings offer insights into developing functional foods with enhanced nutritional benefits.

Keywords:
FTIRSEMapparent amylose contentdigestionepigallocatechin gallatepolyphenolstarch

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