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The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages

Paweł Sroka1, Tomasz Tarko1,2

  • 1Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland.

Molecules (Basel, Switzerland)
|May 13, 2026
PubMed

Keywords:
alcoholic beveragesbarrelsmaturationoak woodphenolic compoundspyrolysistoasting

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