Anti-immune complex recognition elements in small-molecule analysis: Preparation, applications, and mechanisms
Jialin Zhang1, Shumei Zheng1, Xuefeng Xia1
1Technology Innovation Center for Food Safety Surveillance and Detection (Hainan), Sanya Institute of China Agricultural University, Sanya, 572025, People's Republic of China.
Talanta
|August 14, 2026
Summary
New anti-immune complex (anti-IC) elements enable sensitive detection of small-molecule compounds (SMCs) like pesticides and drugs. This overcomes limitations of traditional assays, improving food and environmental monitoring.
Area of Science:
- Analytical Chemistry
- Immunochemistry
- Food Safety
Background:
- Small-molecule compounds (SMCs) detection in food and environmental samples is challenging.
- Conventional immunoassays for SMCs have limitations in sensitivity and linearity.
- Anti-immune complex (anti-IC) recognition elements offer a novel solution.
Purpose of the Study:
- To review strategies for generating anti-IC recognition elements.
- To evaluate the integration of anti-IC elements in detection platforms.
- To synthesize mechanistic insights into anti-IC recognition.
Main Methods:
- Systematic literature review of anti-IC element generation strategies.
- Critical evaluation of anti-IC element integration across detection platforms.
- Synthesis of mechanistic insights into anti-IC recognition of immune complexes.
Main Results:
- Anti-IC elements bind neo-epitopes formed in antigen-antibody complexes.
- This enables noncompetitive immunoassays for SMCs, overcoming traditional limitations.
- Enhanced analytical performance is achieved in food matrices and related samples.
Conclusions:
- Anti-IC recognition elements provide a powerful tool for high-performance immunoassays.
- Rational development and application of anti-IC elements are crucial for SMC monitoring.
- This approach significantly advances the detection of veterinary drugs, pesticides, and mycotoxins.
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