How adaptation to food resources and death rates shape oscillatory dynamics in a microbial population

Microbes constantly interact with their environment by depleting and transforming food sources. Theoretical studies have mainly focused on Lotka-Volterra models, which do not account for food source dynamics. In contrast, consumer-resource models, which consider food source dynamics, are less explored. In particular, it is still unclear what physical mechanisms control oscillatory dynamics at a single population level, a phenomenon which can only be captured by a consumer-resource model. We elaborate on the framework of Khatri, F. et al. [34], which uses a minimalistic consumer-resource model of a single microbial population with growth and death dynamics, consuming a continuously replenishing substrate. This study showed that decaying oscillations can occur around steady state if and only if the timescale of microbial adaptation to food supply changes exceeds the death timescale. Here, we show that many more complex microbial growth scenarios can be mapped onto this simple model, and that this interplay of timescales can still be used to rationalize the emergence of oscillatory dynamics. We find that microbial necromass recycling or complementary use of multiple food sources reduces the parameter range for oscillations and increases the decay rate of oscillations. Requiring multiple simultaneous food sources has the opposite effect. Essentially, facilitating growth reduces the likelihood of oscillations around a fixed point. We further demonstrate that such damped oscillatory behavior is correlated with persistent oscillatory behavior in a noisy environment. We hope our work will motivate further investigations of consumer-resource models to improve descriptions of environments where food source distributions vary in space and time.