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Production, Purification, and Stabilization of Phycocyanin: Optimizing Laboratory Processes and Expanding Industrial

Ai Hua Zhang1,2,3, Zijie Zhao1,2,3, Chengsong Wu1,2

  • 1Jiangsu Province Engineering Research Center for Marine Bio-Resources Sustainable Utilization, College of Oceanography, Hohai University, Nanjing, China.

Microbial Physiology
|August 18, 2026
PubMed
Abstract

Keywords:
ApplicationExtractionPhycocyaninPurificationStability

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