Identification of lotus seeds stored over different periods by analyzing the changes in the chemical structure of

Xi-Jun Lian1, Ruo-Meng Zhang1, Yu-Jia Shen1

  • 1Tianjin Key Laboratory of Food Biotechnology, Institute of Collaborative Innovation in Great Health, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China.

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