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Freezing, Thawing, and Packaging Cells for Transport
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From thawing to quality restoration: Advanced thawing technologies for frozen starchy foods toward industry 5.0

Chao Wang1, Min Zhang2, Luming Rui3

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed

Keywords:
Frozen starchy foodsIndustry 5.0Quality restorationThawing technologies

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