Public Communication of Foodborne Mycotoxin Risks on YouTube: A Cross-Sectional Assessment of Video Quality,

Ömer Faruk Yeşil1, Ahmet Çelik2

  • 1Department of Food Processing (Food Technology Program), Diyarbakır Vocational School of Agriculture, Dicle University, 21280 Diyarbakır, Türkiye.

Toxins
|August 26, 2026
PubMed

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