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Published on: November 29, 2013
Dietary Ellagic Acid Mitigates High Stocking Density-Induced Oxidative Stress and Immune Suppression in Common Carp
Serpil Mişe Yonar1, Mücahit Eroğlu2, Mehmet Nuri Cakmak1
1Department of Aquaculture, Fisheries Faculty, Firat University, Elazig 23200, Türkiye.
Abstract:
This study examined the effects of dietary ellagic acid (EA) on growth performance, survival, immune responses, and oxidative status of common carp (Cyprinus carpio) exposed to high stocking density (HSD). A 2 × 3 factorial design was used, with two stocking densities (25 and 100 kg/m3) and three EA levels (0, 50, and 100 mg/kg diet). HSD significantly reduced growth performance, as indicated by lower weight gain and specific growth rate (SGR), increased feed conversion ratio (FCR), and decreased survival (p < 0.05). It also suppressed immune responses, including white blood cell count (WBC), nitroblue tetrazolium activity (NBT), phagocytic activity (PA), lysozyme activity (LYZ), and bactericidal activity (BA). Furthermore, HSD increased malondialdehyde High stocking density caused (MDA) levels and decreased superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities in liver, head kidney, and spleen tissues (p < 0.05). Fish were challenged by intraperitoneal injection of Aeromonas salmonicida subsp. achromogenes. Dietary EA supplementation significantly improved survival under both stocking densities, with the highest survival observed in fish receiving 100 mg/kg EA. Kaplan-Meier survival analysis and log-rank tests confirmed significant differences among treatment groups (p < 0.05). Pairwise comparisons further demonstrated that EA, particularly at 100 mg/kg, enhanced survival under high-density conditions. EA supplementation also improved growth performance, antioxidant status, and immune responses in a dose-dependent manner. Polynomial contrast analysis revealed significant linear trends: increasing EA levels enhanced weight gain, antioxidant enzyme activities, and immune parameters, while reducing MDA levels (p < 0.05). Significant SD × EA interactions indicated that EA alleviated the adverse effects of crowding stress. In silico analyses showed higher binding affinity of EA toward SOD, CAT, and GSH-Px. Overall, dietary EA effectively mitigated density-induced oxidative stress and immunosuppression, supporting its potential as a functional feed additive in intensive aquaculture.
