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Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk

Andrea Sosa-Holwerda1, Surya Raj Niraula1,2, Wilna Oldewage-Theron1,3

  • 1Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA.

Nutrients
|August 27, 2026
PubMed

Keywords:
adult college studentsneeds assessmentprediabetes risksorghum knowledgewhole grain consumption

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