Andrea Sosa-Holwerda

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceArtificial life and complex adaptive systems
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Publications (2)

|Apr 15, 2025
Exploring College Students' Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods.

Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula

|Jul 13, 2024
The Role of Artificial Intelligence in Nutrition Research: A Scoping Review.

Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte

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