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Multi-omics and machine learning analysis reveals distinct macromolecular and metabolic features of sourdough

Anqi Wang1, Qinghai Wu2, Zhen Liu3

  • 1College of Food Science, Shihezi University, Shihezi 832003, China; College of Food Science, Southwest University, Chongqing 400715, China.

Food Chemistry
|August 28, 2026
PubMed

Keywords:
Graph-based learningLactic acid bacteriaLipidomicsMetabolomicsPurine metabolismWholemeal sourdough

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