Tannic Acid-Based Multilayers Anchoring Anthocyanin-Loaded Mesoporous Silica Microcapsules: A Synergistic Hydrogel

Dongji Hu1, Yihui Li1, Xiaoyun He1

  • 1Key Laboratory of Coffee Quality and Safety of State Administration for Market Regulation, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Journal of Food Science
|August 30, 2026
PubMed