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Updated: Sep 2, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Self-Assembled Metal-Phenolic-Agar Microparticle-Derived Coatings Enable Scalable and Sustainable Fresh Produce

Ivy Chiu1, Mohammad Kamali2, Qingshi Tu2

  • 1Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British ColumbiaV6T 1Z4, Canada.

Journal of Agricultural and Food Chemistry
|September 1, 2026
PubMed

Keywords:
agar-based compositesfood waste reductionlife cycle assessment (LCA)metal−phenolic networks (MPNs)postharvest preservationsustainable food coating

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