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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread

Yuying Gao1, Zhiguo Xiong1, Caiying Wu1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food Chemistry
|September 1, 2026
PubMed

Keywords:
Bread preservationCS filmHeat-sealing propertyOEOShelf life

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