Development of muscle fibers in the fetal pig

Quantification of Cholesterol Oxidation Products in a Variety of Foods.

Journal of food protection·2019

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle.

Meat science·2011

Prediction of lamb meat quality traits based on muscle biopsy fibre typing.

Meat science·2011

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability.

Journal of animal science·2003

Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability.

Journal of animal science·2001

Using homeopathy for treating childhood asthma: understanding a family's choice.

Journal of pediatric nursing·2001

Partial Replacement of Molasses with Monosodium Glutamate-Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs.

Journal of animal science·2026

Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health.

Journal of animal science·2026

Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience.

Journal of animal science·2026

Lipid source and kibble matrix determine oxidative stability and n-3 fatty acid loss in coated extruded dog food.

Journal of animal science·2026

Repeated low-dose lipopolysaccharide exposure during the periconception period on ewe immune responses and lamb performance.

Journal of animal science·2026

Gamma-Aminobutyric Acid Modulates Buck Semen Quality and Sperm Preservation Duration In Vivo and In Vitro.

Journal of animal science·2026

Hydrocolpos in a mixed-breed dog: a case report.

Frontiers in veterinary science·2026

Effects of increasing doses of wood vinegar on feed intake, digestibility, ingestive behavior, nitrogen balance and serum biochemistry in sheep.

Veterinary and animal science·2026

Systemic humoral immune responses and metabolic parameters in chronically Neospora caninum-infected primiparous Holstein heifers during the transition period.

Frontiers in immunology·2026

Spatial Microbiota-Metabolite-Mucosa Crosstalk During Piglet Weaning: A Niche-Aware Framework for the Design of Commensal Probiotic Consortia.

Animal bioscience·2026

Comparative analysis of four compound stomachs development, fermentation dynamics, and microbiome structure in Hu sheep and its crossbred combinations.

Animal bioscience·2026

Dietary fiber sources affect reproductive and lactation outcomes and colostrum protein concentration in sows.

Tropical animal health and production·2026

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Development of muscle fibers in the fetal pig

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Quantification of Cholesterol Oxidation Products in a Variety of Foods.

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle.

Prediction of lamb meat quality traits based on muscle biopsy fibre typing.

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability.

Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability.

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Development of muscle fibers in the fetal pig

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