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Updated: Sep 5, 2026

Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
15:33

Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation

Published on: October 29, 2013

Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality

Jiayun Tao1, Yao Hu2, David Julian McClements3

  • 1College of Food Science and engineering, Gansu Agricultural University, Lanzhou, 730000, China.

Carbohydrate Polymers
|September 3, 2026
PubMed

Keywords:
3D/4D food printingGlycemic indexIngredient interactionsMicrowavesStarch-based foods

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