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Updated: Sep 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Raw milk and the rejection of food safety

Yaohua Feng1

  • 1Department of Food Science, College of Agriculture, Purdue University, West Lafayette, Indiana, USA.

Journal of the Science of Food and Agriculture
|September 4, 2026
PubMed

Keywords:
consumer perceptiondairyfood safetyhuman factorstrust

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