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Published on: November 6, 2021

Musa acuminata calmodulin-binding transcription activator 4 enhances fruit quality maintenance of banana during cold

Ying Li1, Youxia Shan2, Wanqi Chen1

  • 1Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100039, China.

Food Chemistry
|September 7, 2026
PubMed

Keywords:
Banana fruitCalmodulin-binding transcription activatorsCold storageEnergy metabolismMetabolic profiles

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