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Updated: Sep 15, 2026

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
11:04

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Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and

Javiera Camus1, María Carolina Moreno1, Camilo López-Alarcón2

  • 1Departamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, Pontificia Universidad Católica de Chile, Macul, Chile.

Food Chemistry: X
|September 14, 2026
PubMed

Keywords:
Di-tryptophanDi-tyrosineFaba proteinsPea proteinsPeroxyl radicalsProtein aggregationProtein oxidation

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