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Omega-3 and Omega-6 Fatty Acids and Cardiovascular Outcomes in Diabetes - A Review of Current Evidence

Rachel A Wattick1,2, Tara B McNabb3, Alana G Hudson4,5

  • 1Department of Cancer Prevention and Control, West Virginia University School of Medicine, PO Box 9350, Morgantown, WV, 26506, USA. rawattick@hsc.wvu.edu.

Current Diabetes Reports
|September 14, 2026
PubMed
Abstract

Keywords:
Cardiovascular diseaseCardiovascular riskDiabetes mellitusOmega-3 fatty acidsOmega-6 fatty acidsPolyunsaturated fatty acids

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