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Updated: Sep 17, 2026

Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines
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Sulfation Modification of Polysaccharides and Their Antidiabetic Activity

Liuming Xie1, Jing Lin1, Aoxiang Zhou1

  • 1Department of Food Nutrition and Safety, School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, China.

Journal of Food Science
|September 16, 2026
PubMed

Keywords:
antidiabetic activitymechanismpolysaccharidestructural characteristicssulfation modification

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