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Fermented Food-Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and

Aoxiang Zhou1, Nanhai Zhang1, Huanhuan Dong1

  • 1School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330004, China.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed

Keywords:
fermentedgut microbiotaintervention mechanismsoptimizationpolysaccharidesstructure

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