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Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review

Erica M LaFata1, Hannah C McCausland1, Alexandra G Goodin1

  • 1Erica M. LaFata was with the Center for Weight, Eating, and Lifestyle Science, Drexel University, Philadelphia, PA, and Oregon Research Institute, Springfield, Oregon, at the time this study was conducted. Hannah C. McCausland and Alexandra G. Goodin are with the Center for Weight, Eating, and Lifestyle Science, Drexel University. Rachel Shannon was with the Center for Weight, Eating, and Lifestyle Science, Drexel University, and the Villanova School of Business, Villanova, PA.

American Journal of Public Health
|September 17, 2026
PubMed

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