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Updated: Sep 20, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

Pea protein-coffee chlorogenic acid complex regulates the gut microbiota: In vitro simulation and fecal fermentation

Jiyue Zhang1, Jiaxin Li2, Xinxin Yu1

  • 1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Coffee Hainan Engineering Research Center (in preparation), Wanning 571533, Hainan, China; Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya 572024, Hainan, China.

Food Chemistry
|September 18, 2026
PubMed

Keywords:
Coffee chlorogenic acidFecal fermentationGut microbiotaIn vitro simulationPea protein

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