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Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry

Huilin Shi1, Mengda Yang1, Ning An1

  • 1College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.

Food Chemistry
|September 21, 2026
PubMed

Keywords:
Biosynthetic networkFlavonoidsMass spectrometric fragmentation patternsNutritional healthStructural elucidation

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