[Fidelity, acceptability, and suitability in the implementation of responsive food cards in Brazil]

Elizabeth Sorrentino1, Gabriela Buccini2, Sonia Isoyama Venancio1

  • 1Faculdade de Saúde Pública, Universidade de São Paulo. Av. Dr. Arnaldo 715, Cerqueira César. 01246-904 São Paulo SP Brasil. elizabethsion@uol.com.br.

Ciencia & Saude Coletiva
|September 25, 2026
PubMed

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