Related Experiment Video
Updated: Sep 27, 2026

Evaluating Leaf Responses to Microbial Secondary Metabolites Using A High-Throughput Format
Published on: December 5, 2025
Climate-induced metabolic rewiring in plants: Impact on plant secondary metabolism and microbiome interactions
Balwant Rawat1, Anushka Sharma2, Namini Joshi2
1School of Agriculture, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India.
Abstract:
Fluctuating climate is an important factor that affects plant secondary metabolism and the plant microbiome. Environmental conditions, such as fluctuating CO2 levels, temperature and precipitation patterns, forced plants to adapt, leading to altered metabolic pathways. Simultaneously, climate-induced stress can reshape the plant microbiome, which disturbs plant growth, resilience, and even the efficacy of SMs. The interplay between climate change, plant metabolism, and the microbiome is complex, yet this relationship remains largely underexplored. Understanding how these factors co-evolve under shifting environmental conditions could unveil novel strategies for improving crop resilience, optimizing the production of bioactive compounds, and enhancing sustainable agricultural practices in the face of global climate challenges. This review explains how climate change influences the synthesis of secondary metabolism and the microbiome of the plant through transcriptional regulation networks and mechanisms underlying these responses. Moreover, the paper addresses different climate change mitigation strategies.
More Related Videos
04:3213C6-Glucose Labeling Associated with LC-MS: Identification of Plant Primary Organs in Secondary Metabolite Synthesis
Published on: March 22, 2024
11:16A Hydroponic Co-cultivation System for Simultaneous and Systematic Analysis of Plant/Microbe Molecular Interactions and Signaling
Published on: July 22, 2017
Related Concept Videos
Microbe-Plant Interactions
Microbes and Climate Change
Responses to Heat and Cold Stress
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
The Roles of Bacteria and Fungi in Plant Nutrition
Adaptations that Reduce Water Loss