GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR

Necla Ozdemir-Orhan1, Merve Akpinar-Uzun2, Nurhan Gunes3

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Bitlis Eren University, Bitlis 13100, Türkiye.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

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