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Updated: Sep 27, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Terroir Rediscovered: A Polyphasic Approach to Autochthonous Lactic Acid Bacteria as Functional and Microbial

Susana Serrano1,2, Joana Monteiro Marques1,2,3, Cinthia Alves-Barroco4,5

  • 1CIISA-Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
Portuguese traditional cheesesautochthonous lactic acid bacteriafood safetymicrobial heritagepolyphasic characterizationprobiotic potentialstarter and adjunct culturestechnological properties

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