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Updated: Sep 27, 2026

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos
11:53

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos

Published on: March 10, 2016

Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity,

Ting Chen1,2, Binghua Qin1,2, Md Abul Kalam Azad1

  • 1Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

Keywords:
egg nutritional qualityfermented strawberry pomacefruit processing by-productgut barrierlaying hensyolk fatty acids

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