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Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of

José Ribeiro Meirelles Júnior1, Tadeu Silva de Oliveira1, Ismael Nacarati da Silva2

  • 1Laboratory of Animal Science State University of Northern of Rio de Janeiro Campos dos Goytacazes Brazil.

Food Science & Nutrition
|September 26, 2026
PubMed

Keywords:
Sorghum bicolor (L.)additiveantimicrobialpreservation

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